Who is Affected?

Owners of properties that pose an actual or potential risk of contamination to New York City’s water supply.
This includes property with any of, but not limited to, the following facilities:

BAKERY AUTO BODY / REPAIR SHOPS
BIDETS BEAUTY SALONS OR BARBER SHOPS
CAR WASH BUTCHERS (INCLUDES FISH MARKETS & LIVE STOCK)
CHEMICALS USED IN PROCESSING e.g. DYE PLANTS, PHOTO LABORATORIES CHEMICALLY TREATED BOILERS
COMMERCIAL LAUNDRY FACILITIES WITH 2 OR MORE DRY-CLEANING ESTABLISHMENTS
COIN OPERATED MACHINES COMMERCIAL KITCHENS / RESTAURANTS
DELICATESSEN /PREMISES WHERE FOOD IS PREPARED LARGE BOILERS (MORE THAN 350000 BTU)
DENTAL OFFICES /LABORATORIES BOOSTER PUMPS
DISTILLED BREWERIES HOTELS AND/OR MOTELS
FUNERAL PARLORS GAS STATIONS AND/OR MINI MARTS WITH SODA
GREENHOUSES MACHINES OR COFFEE LINES
IN-GROUND IRRIGATION SPRINKLER HEAT EXCHANGERS WITH WATER (SINGLE WALL)
WELLS (GROUNDWATER) PHARMACY
MULTIPLE WATER SERVICES PRESSURE TANKS
SEWAGE TREATMENT OR HANDLING PRIVATE WELLS
VETERINARY OFFICES / LABORATORIES SWIMMING POOLS / COMMERCIAL POOLS
WAREHOUSES (WITH TOXIC CHEMICALS STORAGE) METAL MANUFACTURING, CLEANING, PROCESSING OR FABRICATING PLANTS
WATER REUSE / RECYCLING WATER COOLED EQUIPMENT OR CHILLERS
MEDICAL OFFICES / LABORATORIES (INCLUDES PSYCHOLOGY & PSYCHIATRIC OFFICES THAT ADMINISTER MEDICATION) WATER STORAGE TANKS